Fond of Ladoos? Then make this fast and simple Ladoo recipe for Janmashtami bhog. To make this Dry Fruits Ladoo at residence, take a non-stick pan and add 2 tablespoon of ghee, as soon as the ghee melts add 1 cup crushed cashews, 1 cup almond flakes, 1 cup pistachios, ½ cup raisins, 1 cup pitted chopped dates, ½ cup dessicated coconut, 1 teaspoon cardamom powder, toss them properly until they return golden in color. Transfer them to a plate and permit the dry fruits and nuts to chill down, add in some melon seeds to this and grind all these collectively into a easy combination. Once the combination attains room temperature, grease your palms and roll out small Ladoos and revel in.